Like most websites, we use cookies and other similar technologies for a number of reasons, such as keeping our website reliable and secure, personalizing content, providing social media features and to better understand how our site is used. By using our site, you are agreeing to our use of these tools. Please review our Privacy Policy to learn more. 

Skip to Content

For everyone's safety, masks are required for everyone in our facilities. This includes visitors and patients. View visitor policy.

One Pan Ground Beef and Cabbage Skillet

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/2 - 1 head cabbage, chopped
  • 1 tablespoon coconut oil
  • 1 clove garlic, minced
  • 1 (14.5-oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • salt and pepper, to taste

Instructions

  1. In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the coconut oil). Add garlic and continue cooking for 1 minute.
  2. Add oil if using, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20-30 minutes until the cabbage is soft.

http://smilesandwich.com/2014/07/25/amish-one-pan-ground-beef-and-cabbage-skillet/

Top

Copyright 2021 Bryan Health. All rights reserved.