Strawberry Blueberry Frozen Yogurt Bark

Makes 4 servings

Ingredients:

• 1 cup fat free plain yogurt
• 1 Tbsp maple syrup
• ¼ cup blueberries
• 4 strawberries (sliced)

Instructions:

1. Mix the yogurt with maple syrup and spread onto a parchment lined cookie sheet, roughly 1/4-inch thick.  
2. Top yogurt with blueberries and strawberries
3. Freeze for 6-8 hours or overnight. Break up and serve.

Nutrition facts (per serving): 55 calories; 10g carbs; 0g fat; 4g protein

Enjoy What's in Season This Month! 

Speaking of fruits, here is a handy list of fruits - and veggies - that are in season this month. Try to enjoy seasonal produce as much as possible. It's healthy and very tasty!

Fruits and Vegetables