Low-Carb Breakfast Burritos

Ingredients 

• 2 large eggs
• 1 tbsp. skim milk
• 1 tbsp. freshly chopped chives
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. butter
• 4 slices cooked turkey bacon
• 1 avocado, thinly sliced
• 1/2 C. shredded Cheddar
• Salsa, for serving

Directions 

1. In a small bowl, whisk together eggs, milk and chives, and season with salt and pepper.
2. In a large nonstick skillet, melt butter. Once pan is completely coated, add the egg mixture. Tilt pan back and forth to make sure it's completely coated, then let cook on medium heat, about 2 minutes. Once you can slide the egg back and forth, carefully flip and cook 2 minutes more.
3. Transfer to a plate and top with bacon, avocado, cheddar and salsa. Roll up into a burrito and serve.