Easy Greek Salad

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 6 Persian cucumbers, halved lengthwise and sliced
• 1 pint grape tomatoes, halved
• 4 ounces Bulgarian feta, crumbled in large chunks
• 1/2 cup Kalamata olives, halved and pitted

Directions:

1. Add the olive oil, red wine vinegar, lemon juice, oregano, kosher salt and black pepper into a large bowl and whisk.
2. Add the cucumber, tomatoes, feta and olives to the bowl and toss lightly.

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