Chicken and Lamb Kofta

Ingredients

1 serving – 2 kebabs

• 2 oz Raw ground chicken
• 2 oz Raw ground lamb
• 1/2 oz Fresh diced red onions
• 3/4 tsp Chopped garlic
• 3/4 tsp Fresh ginger root (minced)
• 3/4 tsp Canned low sodium tomato paste
• 1/4 tsp Paprika
• 3/4 tsp Chopped jalapeño pepper
• 1/8 tsp Ground allspice
• 1/8 tsp Ground nutmeg
• 3/4 tsp Ground cumin
• 1/4 tsp Oregano
• 1/4 oz Fresh diced red peppers
• 1/4 oz Fresh diced green peppers
• Pinch Salt
• Pinch Pepper (to taste)

Preparation

Step 1 – Preheat oven to 400º F.
Step 2 – Slice/chop onions, garlic, ginger, jalapeño, red peppers, & green peppers.
Step 3 – Combine all ingredients in a large bowl.
Step 4 – Divide mixture into 2 kebabs and place on a sheet pan.
Step 5 – Roast in 400º F oven for 15-20 minutes or until internal temperature reaches 165º F.
Step 6 – Serve and enjoy!

Substitutions & Experimentation

Use this as a base recipe for multiple types of kebabs: use ground turkey, ground beef or mix any ground meats together.

Optional – Use a ridged griddle to sear on medium–high heat before placing in oven for the grill marks you see in the photo. It takes a minute or so to get the marks to show on the kebab.

Increase the jalapeño if you enjoy a little more heat or reduce/eliminate if you prefer less.

These kebabs pair well with your favorite salads.