Breakfast Taco

Ingredients

4 servings – 1 taco

• 1 tsp Olive oil
• 1/3 cup Chopped green pepper
• 2 Tbsp Chopped onion
• 1 pinch Salt
• 1 pinch Pepper
• 5 Tbsp Tomato salsa (recipe on page 178)
• 1 cup Fresh spinach
• 3 each Large egg
• 4 each 6” Flour Tortilla
• 4 Tbsp Fresh chopped cilantro
• 1 each Avocado

Preparation

Step 1 – Preheat a sauté pan over medium heat.
Step 2 – Add olive oil, onion, green peppers, salt and pepper. Sauté for 5 minutes or until lightly browned.
Step 3 – Add fresh salsa to the pan and stir to combine.
Step 4 – Beat 3 eggs in a bowl. Add eggs to the pan and stir to scramble, mixing with the veggies.
Step 5 – Once the eggs are almost finished cooking, add the spinach. Stir to combine. When the spinach has softened and eggs are cooked, remove from the heat.
Step 6 – Divide the egg mixture between the 4 tortillas. Add one Tbsp of salsa per taco. Top with sliced or mashed avocado, chopped cilantro and a squeeze of lime juice (optional).
Step 7 – Serve and enjoy!