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Chop! Chop! with Chef Nazim

Magnificent Meats, Fabulous Fruit, Vivacious Vegetables

Join Chef Nazim, executive chef at Bryan Medical Center, for videos and great recipes to wow your friends and family...it's Chop! Chop! with Chef Nazim.

In all his years preparing food, Chef Nazim has learned one thing - "Food makes people happy!"

Each month we'll feature a new video and recipe. Get ready to share the joy!

Gazpacho and Shrimp Salad

Enjoy this refreshing meal on a hot summer day.

Gazpacho & Shrimp Salad Instructions

Create Gazpacho

  • 4 cups diced tomatoes
  • 1/2 cup celery
  • 1 cup red peppers
  • 1/2 cup green peppers
  • 1/4 cup red onions
  • 1 cup orange juice
  • 1 TBSP salt
  • Sprinkle of cracked black pepper
  • 1 cup water

Bring to a boil, then simmer for 3 minutes.

Create Shrimp Salad

  • 2 cups cooked shrimp
  • 1/2 cup diced cilantro
  • Shred 1 lemon zest
  • 1 seedless jalapeno
  • 2 TBSP chives
  • 1/4 cup roasted red peppers
  • 1/4 cup red onions
  • 1 cup cucumbers
  • 1/2 cup cherry tomatoes
  • 3 TBSP lemon juice
  • 1 TBSP salt
  • Sprinkle of cracked black pepper
  • 3 TBSP olive oil

Stir ingredients together.

Prepare for Serving

  • Blend Gazpacho in blender
  • Scoop Shrimp Salad in bowl and pour in Gazpacho
  • Garnish with parsley

 

Red, White & Blue Lemonade

These lemonades are sure to be a 4th of July hit and summertime favorite.

Red, White and Blue Lemonade Recipe & Instructions

Make Simple Syrup Mixture
Create simple syrup in a small saucepan over medium heat:
• 2 cups sugar
• 2 cups water
• Stir and bring it to boil until dissolved
Set aside for future use

Red Berry Lemonade
Create Red Berry Syrup in a small saucepan over medium heat and bring it to boil:
• 3 cups strawberries
• 1 cup raspberries
• 1 cup sugar
• 2 cups water
• Stir, bring to a boil, then strain and cool

In a pitcher combine:
• 2 cups of red berry syrup previously prepared
• 3 TBSP lemon juice
• ½ cup of the simple syrup mixture previously prepared

Pour over ice, garnish with lemon & enjoy!

White Lemonade
In a pitcher combine:
• 2 cups water
• 3 TBSP lemon juice
• ½ cup of the simple syrup mixture previously prepared

Pour over ice, garnish with lemon & enjoy!

Blueberry Lemonade
Create Blueberry Syrup in a small saucepan over medium heat and bring it to boil:
• 2 cups blueberries
• 1 cup sugar
• 2 cups water
• Stir, bring to a boil, then strain and cool

In a pitcher combine:
• 2 cups of blueberry syrup previously prepared
• 3 TBSP lemon juice
• ½ cup of the simple syrup mixture previously prepared

Pour over ice, garnish with lemon & enjoy!

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